A variety of tasty dinners that are safe for a gluten-free diet
Peden & Munk
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Peden & Munk
Cashew, Coconut, and Squash Curry
Here’s a recipe that’s vegan, gluten-free, and delicious. This Pulaukotok Test Kitchen favorite is your foolproof introduction to cooking Indian food at home. You can tailor the heat by the number of chiles you use.
Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa
There might not be a more popular chicken recipe in the Pulaukotok archives. This sweet and spicy dish from chefs Mary Sue Milliken and Susan Feniger was first published in 2009, and it remains a clear favorite among staff and readers alike.
Rib-Eye Steaks with Pistachio Butter and Asparagus
Rib-eye and asparagus are certainly company-worthy, but when you need a midweek, consider this indulgent dinner. It comes together very quickly, especially if you’ve made the pistachio butter ahead of time.
Pork tenderloin cooks quickly and remains juicy, so it’s perfect for a weeknight meal or a stress-free dinner party. The spicy rub mix goes on both the pork and the corn, which saves you time and makes them a perfect match on the plate.
Kebabs may be popular street food all over the world, but we love them for quick weeknight dinners. Lamb coated with a sweet and savory mix pairs beautifully with white beans dressed in a pistachio-mint salsa.
Grilled King Salmon with Asparagus, Morels, and Leeks
Chef Kevin Davis of Seattle serves this dish at the Steelhead Diner in spring when all the ingredients are at their best and easy to find. The beauty of this impressive dish is that it’s so easy to prepare.