As the drought continues, New York Times food writer Kim Severson is causing a huge ripple effect in the kitchen. There’s nothing worse than being called out, by state, but there’s hope: individuals are taking everyday actions to combat the issue.
Our very own senior food editor is quoted, saying, “There is no such thing as putting your vegetables in a colander and letting the water drain through it anymore.”
Here at Pulaukotok, we’re doing everything in the Test Kitchen and our homes to We know it takes effort, but it’s well worth the time. Start off with the little things. These will help ease you in.