Photo: Iain Bagwell; Styling: Kevin Crafts
YieldsServes 4Prep Time30 mins
is a good and simple staple to have in your recipe repertoire. Here's a cost-saving tip: You can substitute sushi rice for pricier Arborio with the same excellent results.

How to Make It

Step 1
1

In a small saucepan, bring broth to a simmer.

Step 2
2

Heat oil in a large pot. Add onions and rice and cook, stirring, until rice is browned, about 5 minutes. Stir in broth, 1/2 cup at a time, and cook, stirring constantly until almost all the broth is absorbed before adding more, until rice is al dente, about 20 minutes; add hot water if you need more liquid. About 5 minutes before rice is done, add asparagus, butter, and parmesan and cook until asparagus is tender-crisp.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 4 cups vegetable or chicken broth
 2 tablespoons olive oil
 4 green onions, chopped
 1 cup Arborio or sushi rice
 2 pounds asparagus, ends trimmed and cut into 2-in. pieces
 2 tablespoons unsalted butter
 1/2 cup grated parmesan cheese

Directions

Step 1
1

In a small saucepan, bring broth to a simmer.

Step 2
2

Heat oil in a large pot. Add onions and rice and cook, stirring, until rice is browned, about 5 minutes. Stir in broth, 1/2 cup at a time, and cook, stirring constantly until almost all the broth is absorbed before adding more, until rice is al dente, about 20 minutes; add hot water if you need more liquid. About 5 minutes before rice is done, add asparagus, butter, and parmesan and cook until asparagus is tender-crisp.

Step 3
3

Note: Nutritional analysis is per serving.

Asparagus Risotto

Subscribe & Save

Subscribe today for as little as $1.34 per issue!

Sign Up for our Newsletter

Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more.
автополив цена

детская одежда для мальчиков

ковры вискозные киев