Karen Steffens

YieldsMakes about 4 dozen crackers
AuthorBetty Cornelison, Portland,
These savory little bites are great to serve with drinks. They're also a tasty snack for game day. Prep and Cook Time: about 35 minutes.

How to Make It

Step 1
1

Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.

Step 2
2

Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.

Step 3
3

Bake until crackers are golden brown, 12 to 15 minutes.

Ingredients

 1/2 cup cream cheese, at room temperature
 1 cup butter, at room temperature
 1/4 teaspoon cayenne pepper
 1 1/2 cups crumbled blue cheese
 2 cups all-purpose flour
 2 cups crisp rice cereal, such as Rice Krispies
 2 slices bacon, cooked and crumbled (optional)

Directions

Step 1
1

Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.

Step 2
2

Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.

Step 3
3

Bake until crackers are golden brown, 12 to 15 minutes.

Blue Cheese Cocktail Crackers

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