YieldsMakes 1 cobbler crust; 8 to 10 servings
AuthorJanie Hibler,

Time: 5 minutes

How to Make It

Step 1
1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2
2

Note: Nutritional analysis is per serving of pastry.

Ingredients

 2 cups flour
 3/4 cup cold butter, cut into 1-in. pieces
 1 teaspoon sugar
 1 teaspoon fresh lemon juice
 1/2 teaspoon salt
 1/4 cup plus 1 tbsp. heavy whipping cream

Directions

Step 1
1

Put all ingredients in a food processor and whirl just until dough comes together and is evenly moistened. Gather into a ball, then shape into a flat disk.

Step 2
2

Note: Nutritional analysis is per serving of pastry.

Buttery Pastry

Subscribe & Save

Subscribe today for as little as $1.34 per issue!

Sign Up for our Newsletter

Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more.
mandarin.org.ua/eshop/580.plastik/

avto-poliv.com.ua

バイアグラ