YieldsMakes 8 to 10 servings
Notes: Shred ginger with a shredder or finely julienne with a knife.

How to Make It

Step 1
1

In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.

Step 2
2

With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.

Step 3
3

In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.

Step 4
4

Break romaine into bite-size pieces into bowl. Add croutons and mix gently.

Step 5
5

Sprinkle fried ginger and shaved parmesan over salad.

Ingredients

 6 tablespoons olive oil
 1/2 cup finely shredded fresh ginger
 6 ounces parmesan cheese
 1 clove garlic, minced or pressed
 3 tablespoons lemon juice
 1 pound romaine lettuce, rinsed and crisped
 1 cup prepared toasted croutons

Directions

Step 1
1

In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.

Step 2
2

With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.

Step 3
3

In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.

Step 4
4

Break romaine into bite-size pieces into bowl. Add croutons and mix gently.

Step 5
5

Sprinkle fried ginger and shaved parmesan over salad.

Caesar Salad with Fried Ginger

Subscribe & Save

Subscribe today for as little as $1.34 per issue!

Sign Up for our Newsletter

Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more.
система автоматического полива цена

huawei p10 plus купить

lenovo k5 plus