Photo: Peden & Munk; Styling: Amy Wilson

 

YieldsServes 4Total Time20 mins
AuthorAdeena Sussman,
The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

How to Make It

Step 1
1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2
2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2/3 cup store-bought good-quality caramel sauce
 1 teaspoon fine sea salt
 1/3 cup chunky old-fashioned peanut butter
 1 pt. coffee ice cream or frozen yogurt
 1 cup sweetened whipped cream
 1/4 cup chopped salted roasted peanuts
 1 teaspoon whole roasted coffee beans, crushed

Directions

Step 1
1

Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

Step 2
2

Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

Step 3
3

Note: Nutritional analysis is per serving.

Coffee Sundaes with Salted Peanut Butter Caramel

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