Photo: Annabelle Breakey; Styling: Robyn Valarik

 

YieldsMakes 2 cupsTotal Time15 mins
Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork. 

How to Make It

Step 1
1

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Step 2
2

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.

Step 3
3

Note: Nutritional analysis is per 2-tbsp. serving.

Ingredients

 2 tablespoons orange juice
 2 tablespoons lime juice
 2 tablespoons sugar
 2 cups fresh cranberries
 8 ounces jicama, peeled and cut into matchsticks
  Chopped cilantro (about 1 handful)
 1/2 teaspoon minced jalapeño chile
  Salt

Directions

Step 1
1

Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.

Step 2
2

Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.

Step 3
3

Note: Nutritional analysis is per 2-tbsp. serving.

Cranberry, Jicama, and Cilantro Salsa

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