su-Herbed Onion Parmesan Toasts

Photo: Aya Brackett; Styling: Emma Star Jensen

YieldsMakes about 40Total Time25 mins
An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

How to Make It

Step 1
1

Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

Step 2
2

Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

Step 3
3

Note: Nutritional analysis is per toast.

Ingredients

 1 1/3 cups mayonnaise
 1 cup shredded parmesan cheese
 1 cup finely sliced green onions (including tops)
 1 tablespoon chopped fresh dill
 1 tablespoon lemon juice
 1/4 teaspoon pepper
 1 long baguette, thinly sliced

Directions

Step 1
1

Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

Step 2
2

Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

Step 3
3

Note: Nutritional analysis is per toast.

Herbed Onion Parmesan Toasts

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