Photo: Alex Farnum; Styling: Randy Mon
YieldsServes 4 to 6 (serving size: 1 sandwich)Total Time30 mins

Raw tomatillos taste like tart green apples.

How to Make It

Step 1
1

Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

Step 2
2

Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

Step 3
3

*Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Ingredients

 12 slices (1/2 in. thick) ciabatta bread
  About 1/4 cup butter, softened
 4 ounces sharp cheddar cheese, thinly sliced
  About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices
 8 slices cooked bacon, broken into thirds
 1/4 cup cilantro sprigs
 6 ounces panela cheese* or mozzarella, cut into thin wedges

Directions

Step 1
1

Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

Step 2
2

Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

Step 3
3

*Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Tomatillo Grilled Cheese and Bacon Sandwiches

Subscribe & Save

Subscribe today for as little as $1.34 per issue!

Sign Up for our Newsletter

Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more.
линзы купить цветные

купить солнечные очки

купить покрывало недорого