YieldsServes 1
AuthorSara Schneider

How to Make It

1

Combine vermouth, gin, and bitters in a mi glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.

Ingredients

 2 ounces Interrobang Recipe No. 73 white vermouth
 1 ounce London dry gin, such as Tanqueray
 2 dashes of Angostura bitters
  Lemon twist

Directions

1

Combine vermouth, gin, and bitters in a mi glass filled with ice. Stir until well chilled, about 20 seconds. Strain into a chilled martini glass and garnish with lemon twist.

Upside-Down Martini

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