Photo: Iain Bagwell; Styling: Randy Mon
YieldsMakes enough for 5 lbs. grilled ribs, serving 8

Time: 5 minutes. Zaatar is an herbal, tart Middle Eastern spice blend often used as a dunk for olive oil-dipped bread. It's absolutely delicious with meat.

How to Make It

Step 1
1

In a medium bowl, combine all ingredients with 1/3 cup water.

Step 2
2

*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

Step 3
3

Note: Nutritional analysis is per serving, glaze only.

Ingredients

 1/2 cup sesame seeds
 1/2 cup ground sumac*
 1/2 cup olive oil
 1/2 cup honey
 1 1/2 tablespoons dried thyme
 1 1/2 tablespoons dried marjoram
 1 teaspoon kosher salt

Directions

Step 1
1

In a medium bowl, combine all ingredients with 1/3 cup water.

Step 2
2

*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

Step 3
3

Note: Nutritional analysis is per serving, glaze only.

Zaatar Glaze

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